Homer's Liquid Gold
Olive oil has a long history in Greece. It has been used as currency. It has been used to heal. And it graces every meal in Greece. Homer once said of olive oil that it is liquid gold.
For this very reason, we mill our olives for their oil as has been done for thousands of years. We grind the olives with a millstone made of granite, as has been the tradition since olive oil was first created. From this crushed fruit we extract the natural oil.
It is standard practice in the production of olive oil to add water. We do not do this. Nothing is added during our processing, not even water, either hot or cold, as we wish to preserve the quality of our product. In this way, the oil retains its natural taste and purity. Throughout milling, we ensure, wherever possible, that only natural elements – stone and wood – touch the olives, so as to preserve the purity of our oil.
The result is a superior, unadulterated golden-green olive oil.